Approximate values estimated by AI
Dark Chocolate Sea Salt Buckeyes
75% authentic · American
A sophisticated twist on the classic Buckeye, using rich dark chocolate for dipping and a sprinkle of flaky sea salt on top to enhance the peanut butter flavor.
Ingredients
- Creamy peanut butter2 cups
- Unsalted butter, softened1/2 cup
- Powdered sugar3 1/2 cups
- Vanilla extract1 teaspoon
- Dark chocolate chips2 cups
- Coconut oil2 tablespoons
- Flaky sea salt1/2 teaspoon
Steps
- 1
Combine peanut butter and softened butter in a bowl. Mix until smooth.
- 2
Gradually add powdered sugar and vanilla extract. Mix until a firm dough forms.
- 3
Roll the mixture into 1-inch balls and place on a parchment-lined baking sheet.
- 4
Chill the peanut butter balls in the refrigerator for at least 30 minutes until firm.
- 5
Melt dark chocolate chips and coconut oil in a microwave-safe bowl, stirring every 30 seconds until smooth.
- 6
Dip each chilled ball into the melted dark chocolate, coating about two-thirds and leaving the peanut butter top exposed.
- 7
Immediately sprinkle a pinch of flaky sea salt over the wet chocolate.
- 8
Place back on the parchment-lined sheet and allow the chocolate to set completely.
Rate this recipe
Choose 1 to 5 stars. Each recipe can be rated once.
No ratings yet.
