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German-Style Pork Chops with Creamy Mushroom Sauce (Jägersoße)
85% authentic · German
A hearty German take featuring pan-fried pork chops served with a rich, creamy mushroom sauce (Jägersoße), often made with a touch of paprika.
Ingredients
- Pork chops4 (3/4-inch thick)
- All-purpose flour1/3 cup
- Mixed mushrooms (e.g., cremini, shiitake)10 oz, sliced
- Shallots2, finely chopped
- Beef broth1 cup
- Sour cream1/2 cup
- Butter2 tbsp
- Vegetable oil1 tbsp
- Paprika1/2 tsp
- Saltto taste
- Black pepperto taste
- Fresh parsleyfor garnish
Steps
- 1
Season pork chops with salt and pepper. Dredge in flour.
- 2
Heat oil and 1 tbsp butter in a skillet over medium-high heat. Sear pork chops until golden brown and cooked through. Remove and set aside.
- 3
Add remaining 1 tbsp butter to the skillet. Add chopped shallots and cook until softened.
- 4
Add sliced mushrooms and cook until browned, about 8-10 minutes.
- 5
Stir in paprika and cook for 30 seconds. Pour in beef broth, scraping the bottom.
- 6
Bring to a simmer and cook for 5 minutes. Reduce heat to low.
- 7
Whisk in sour cream until smooth. Do not boil after adding sour cream.
- 8
Season sauce with salt and pepper. Return pork chops to the skillet to warm through.
- 9
Garnish with fresh parsley.
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