Per serving · Approximate values estimated by AI
Classic Beef Stroganoff
Traditional dish · Russian
A rich and creamy classic Beef Stroganoff featuring tender beef strips, sautéed mushrooms, and onions in a sour cream sauce, traditionally served over egg noodles or potatoes.
Ingredients
- Beef sirloin or tenderloin1.5 lbs
- Butter4 tbsp
- Yellow onion1 large
- Mushrooms (cremini or white)1 lb
- All-purpose flour2 tbsp
- Beef broth1 cup
- Dijon mustard1 tbsp
- Worcestershire sauce1 tsp
- Sour cream1.5 cups
- Saltto taste
- Black pepperto taste
- Fresh parsleyfor garnish
- Egg noodles12 oz
Steps
- 1
Slice beef thinly against the grain. Season with salt and pepper.
- 2
Melt 2 tbsp butter in a large skillet over medium-high heat. Brown beef in batches, then remove and set aside.
- 3
Add remaining 2 tbsp butter to the skillet. Add chopped onion and cook until softened, about 5 minutes.
- 4
Add sliced mushrooms and cook until browned and tender, about 8-10 minutes.
- 5
Sprinkle flour over the mushrooms and onions, stirring to coat. Cook for 1 minute.
- 6
Gradually whisk in beef broth until smooth. Bring to a simmer, scraping up any browned bits from the bottom of the pan.
- 7
Stir in Dijon mustard and Worcestershire sauce. Return the beef to the skillet.
- 8
Reduce heat to low. Stir in sour cream until well combined and heated through. Do not boil.
- 9
Season with salt and pepper to taste.
- 10
Meanwhile, cook egg noodles according to package directions. Drain.
- 11
Serve Beef Stroganoff over egg noodles. Garnish with fresh parsley.
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