Per serving · Approximate values estimated by AI
Quick Skillet Pork Chops with Simple Mushroom Sauce
80% authentic · American
A faster version of the classic, using thinner pork chops and a quicker pan sauce with pre-sliced mushrooms.
Ingredients
- Boneless pork chops4 (1/2-inch thick)
- All-purpose flour2 tbsp
- Button mushrooms6 oz, pre-sliced
- Chicken broth1 cup
- Worcestershire sauce1 tsp
- Butter1 tbsp
- Vegetable oil1 tbsp
- Saltto taste
- Black pepperto taste
- Chivesfor garnish
Steps
- 1
Season pork chops with salt and pepper. Lightly dredge in flour.
- 2
Heat vegetable oil in a skillet over medium-high heat. Sear pork chops for 2-3 minutes per side until cooked through. Remove and set aside.
- 3
Add butter to the skillet. Add sliced mushrooms and cook until softened, about 4 minutes.
- 4
Pour in chicken broth and Worcestershire sauce. Bring to a simmer and cook for 2-3 minutes, scraping up bits.
- 5
Season sauce with salt and pepper. Return pork chops to the skillet briefly to coat.
- 6
Garnish with chives.
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