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Classic Beef Stroganoff
Traditional dish · Russian
A rich and creamy classic Russian dish featuring tender beef strips and mushrooms in a sour cream sauce, traditionally served over egg noodles.
Ingredients
- Beef sirloin or tenderloin1 lb
- Mushrooms (cremini or button)8 oz
- Onion1 medium
- Garlic2 cloves
- Butter2 tbsp
- All-purpose flour2 tbsp
- Beef broth1 cup
- Sour cream1 cup
- Dijon mustard1 tsp
- Worcestershire sauce1 tsp
- Egg noodles8 oz
- Saltto taste
- Black pepperto taste
- Fresh parsleyfor garnish
Steps
- 1
Slice beef thinly against the grain. Slice mushrooms and finely chop onion and garlic.
- 2
Cook egg noodles according to package directions. Drain and set aside.
- 3
Melt butter in a large skillet over medium-high heat. Brown beef in batches, then remove and set aside.
- 4
Add onion to the skillet and cook until softened, about 5 minutes. Add mushrooms and cook until browned, about 5-7 minutes. Add garlic and cook for 1 minute more.
- 5
Sprinkle flour over the mushroom mixture and stir for 1 minute.
- 6
Gradually whisk in beef broth until smooth. Bring to a simmer, scraping up any browned bits from the bottom of the skillet.
- 7
Reduce heat to low. Stir in sour cream, Dijon mustard, and Worcestershire sauce. Do not boil.
- 8
Return beef to the skillet. Season with salt and pepper to taste. Heat through gently for about 5 minutes.
- 9
Serve stroganoff over cooked egg noodles. Garnish with fresh parsley.
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