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Gnocchi alla Sorrentina with Smoked Scamorza
65 mintime
Mediumdifficulty
4Servings
—Rating
Nutrition facts
580 kcalCalories
22 gProtein
70 gCarbs
23 gFat

Approximate values estimated by AI

GnocchiItalianRegional Twists

Gnocchi alla Sorrentina with Smoked Scamorza

80% authentic · Italian

A flavorful twist on Gnocchi alla Sorrentina, substituting fresh mozzarella with smoked scamorza for a deeper, smoky flavor profile.

Ingredients

Servings4
  • Potatoes1 kg
  • All-purpose flour200 g
  • Egg1
  • San Marzano tomatoes800 g
  • Garlic2 cloves
  • Smoked Scamorza cheese200 g
  • Fresh basil1 bunch
  • Extra virgin olive oil4 tbsp
  • Saltto taste
  • Black pepperto taste

Steps

  1. 1

    Prepare potato gnocchi as described in the classic recipe (Steps 1-3).

  2. 2

    Prepare the tomato sauce as described in the classic recipe (Step 4).

  3. 3

    Boil the gnocchi in salted water until they float. Drain.

  4. 4

    In a baking dish, combine the cooked gnocchi with the tomato sauce. Add torn smoked scamorza and fresh basil leaves.

  5. 5

    Bake at 200°C (400°F) for 10-15 minutes, or until the scamorza is melted and bubbly.

  6. 6

    Garnish with fresh basil leaves before serving.

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