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Gnocchi alla Sorrentina with Smoked Scamorza
80% authentic · Italian
A flavorful twist on Gnocchi alla Sorrentina, substituting fresh mozzarella with smoked scamorza for a deeper, smoky flavor profile.
Ingredients
- Potatoes1 kg
- All-purpose flour200 g
- Egg1
- San Marzano tomatoes800 g
- Garlic2 cloves
- Smoked Scamorza cheese200 g
- Fresh basil1 bunch
- Extra virgin olive oil4 tbsp
- Saltto taste
- Black pepperto taste
Steps
- 1
Prepare potato gnocchi as described in the classic recipe (Steps 1-3).
- 2
Prepare the tomato sauce as described in the classic recipe (Step 4).
- 3
Boil the gnocchi in salted water until they float. Drain.
- 4
In a baking dish, combine the cooked gnocchi with the tomato sauce. Add torn smoked scamorza and fresh basil leaves.
- 5
Bake at 200°C (400°F) for 10-15 minutes, or until the scamorza is melted and bubbly.
- 6
Garnish with fresh basil leaves before serving.
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