DishkinDishkin
Back
Quick Gnocchi alla Sorrentina
30 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
480 kcalCalories
18 gProtein
65 gCarbs
18 gFat

Approximate values estimated by AI

GnocchiItalianQuick Meals

Quick Gnocchi alla Sorrentina

75% authentic · Italian

A simplified version of Gnocchi alla Sorrentina using store-bought gnocchi and a quicker tomato sauce preparation, perfect for a weeknight meal.

Ingredients

Servings4
  • Store-bought potato gnocchi500 g
  • Canned crushed tomatoes400 g
  • Garlic1 clove
  • Fresh mozzarella150 g
  • Fresh basil1/2 bunch
  • Extra virgin olive oil2 tbsp
  • Saltto taste
  • Black pepperto taste

Steps

  1. 1

    Preheat oven to 200°C (400°F).

  2. 2

    In a saucepan, sauté minced garlic in olive oil. Add crushed tomatoes, salt, and pepper. Cook for 5 minutes.

  3. 3

    Add the store-bought gnocchi directly to the sauce. Stir to coat.

  4. 4

    Transfer the mixture to a baking dish. Top with torn mozzarella and fresh basil leaves.

  5. 5

    Bake for 15-20 minutes, or until the cheese is melted and golden.

  6. 6

    Serve immediately, garnished with extra basil.

Rate this recipe

Choose 1 to 5 stars. Each recipe can be rated once.

No ratings yet.

Share this recipe

Similar recipes

You may also like these Dishkin recipes.

Gnocchi alla Sorrentina
Traditional dish
GnocchiItalian

Gnocchi alla Sorrentina

Classic Gnocchi alla Sorrentina, featuring soft potato gnocchi baked in a rich tomato sauce with fresh mozzarella and basil. A quintessential Neapolitan dish.

60 min 550 kcal

Potatoes · All-purpose flour · Egg · San Marzano tomatoes

Quick Risotto alla Milanese
75% authentic
ItalianQuick MealsRisotto

Quick Risotto alla Milanese

A simplified version of the classic, this recipe uses pre-cooked broth and a slightly faster cooking method to achieve a delicious Risotto alla Milanese with less active stirring.

25 min 520 kcal

Carnaroli or Arborio rice · Shallot · Dry white wine · Hot chicken or vegetable broth

Spaghetti alla Puttanesca
Traditional dish
ItalianPasta

Spaghetti alla Puttanesca

A classic Neapolitan pasta dish known for its bold, savory, and slightly spicy flavors, featuring tomatoes, olives, capers, anchovies, and garlic.

30 min 550 kcal

Spaghetti · Canned whole peeled tomatoes · Garlic · Anchovy fillets in oil

Quick Pasta alla Norma
75% authentic
PastaQuick Meals

Quick Pasta alla Norma

A simplified, faster version of Pasta alla Norma, using pre-cut eggplant and fewer steps, perfect for a weeknight meal without sacrificing too much flavor.

35 min 580 kcal

Penne pasta · Pre-cut eggplant (frozen or fresh diced) · Jarred marinara sauce · Garlic powder

Ricotta Gnocchi
80% authentic
DumplingsItalianQuick

Ricotta Gnocchi

Lighter and more delicate than potato gnocchi, these ricotta gnocchi are tender and melt-in-your-mouth, often served with a simple butter and sage sauce.

45 min 400 kcal

Whole milk ricotta cheese · All-purpose flour · Large egg · Grated Parmesan cheese