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Classic Rice Kheer
Traditional dish · Indian
A traditional Indian rice pudding made with rice, milk, sugar, and flavored with cardamom and nuts. It's a rich, creamy, and comforting dessert.
Ingredients
- Basmati rice1/4 cup
- Whole milk4 cups
- Granulated sugar1/2 cup
- Green cardamom pods4-5
- Slivered almonds2 tablespoons
- Pistachios, chopped1 tablespoon
- Saffron threads (optional)a pinch
- Water1/4 cup
Steps
- 1
Rinse the basmati rice thoroughly under cold water until the water runs clear. Drain well.
- 2
In a heavy-bottomed pot, combine the milk and drained rice. Bring to a gentle simmer over medium heat, stirring occasionally.
- 3
Reduce the heat to low and continue to simmer, stirring frequently to prevent sticking, for about 25-30 minutes, or until the rice is tender and the mixture has thickened.
- 4
Add the sugar, crushed cardamom pods, and saffron threads (if using). Stir until the sugar is dissolved.
- 5
Cook for another 5-10 minutes, stirring, until the kheer reaches your desired consistency.
- 6
Remove from heat. Stir in most of the slivered almonds and chopped pistachios, reserving some for garnish.
- 7
Pour the kheer into serving bowls. Garnish with the remaining nuts.
- 8
Serve warm or chilled.
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