Thai Iced Tea with Coconut Milk

A rich and creamy sweet tea, traditionally made with strongly brewed black tea, star anise, cardamom, and sweetened with condensed milk and evaporated milk. Served over ice.

Thai black tea leaves · Star anise · Cardamom pods · Water

A simplified version of Thai iced tea using readily available ingredients and a faster brewing method, still capturing the essence of the classic drink.

Strong black tea bags (e.g., Ceylon or English Breakfast) · Water · Vanilla extract · Sweetened condensed milk

A tropical twist on the classic iced chai latte, using coconut milk for a creamy, dairy-free base and enhancing the spice profile with a hint of cardamom and ginger.

Black tea (Assam or Darjeeling) · Water · Full-fat coconut milk · Cinnamon sticks

A simplified version of peach iced tea, using peach nectar or juice for speed and convenience, while still delivering a delightful fruity flavor.

Black tea bags · Water · Peach nectar or juice · Sweetener (sugar or simple syrup)

A traditional Thai dessert, Kanom Chan is a chewy, jelly-like steamed cake with a distinct pandan and coconut flavor. It's known for its beautiful layered appearance and unique texture.

Tapioca starch · Rice flour · Cornstarch · Salt

A tropical and refreshing ice cream made with coconut milk and fresh mangoes, offering a taste of Southeast Asia. This version is typically churned.

Full-fat coconut milk · Granulated sugar · Ripe mangoes · Lime juice

A richer, more decadent variation of Tom Kha Gai featuring succulent shrimp and an extra swirl of coconut cream for enhanced creaminess and flavor.

Chicken breast · Shrimp · Full-fat coconut milk · Chicken broth

A refreshing twist on the classic chai latte, made with coconut milk and served over ice, perfect for a warm day.

Strong Brewed Black Tea · Full-Fat Coconut Milk · Chai Spices (ground cinnamon, cardamom, ginger, cloves) · Sweetener (maple syrup or agave)