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Mashed Potato and Vegetable Fritters
70% authentic · International
Savory fritters made from mashed potatoes and mixed vegetables, pan-fried until golden brown. A versatile dish that can be served as a side or a light meal.
Ingredients
- Potatoes2 medium
- Vegetables1/2 cup, finely chopped
- Eggs1
- Maize meal1/4 cup
- Water2 tbsp
- Black pepperpinch
Steps
- 1
Peel and boil the potatoes in a pot until tender. Drain and mash them in a bowl. Let cool slightly.
- 2
Add the finely chopped vegetables, one egg, maize meal, water, and a pinch of black pepper to the mashed potatoes. Mix well to combine into a thick batter.
- 3
Heat a frying pan over medium heat. Spoon portions of the mixture into the hot pan and flatten them into fritters. Cook for 4-5 minutes per side, until golden brown and cooked through.
- 4
Serve the fritters warm.
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