Approximate values estimated by AI
Simple Pan-Fried Potatoes
Traditional dish · European
A classic and comforting dish of thinly sliced potatoes pan-fried until golden brown and crispy. Seasoned simply with salt and pepper, this is a versatile side dish or a light meal on its own.
Ingredients
- Potatoes500g
- Salt1 tsp
- Black pepper0.5 tsp
- Cooking oil3 tbsp
Steps
- 1
Wash and thinly slice the potatoes. No need to peel if the skin is clean.
- 2
Heat the cooking oil in a large skillet over medium-high heat.
- 3
Add the potato slices in a single layer. Avoid overcrowding the pan; cook in batches if necessary.
- 4
Fry for 5-7 minutes per side, until golden brown and tender. Flip occasionally.
- 5
Season generously with salt and black pepper during the last few minutes of cooking.
- 6
Remove from skillet and serve immediately.
Rate this recipe
Choose 1 to 5 stars. Each recipe can be rated once.
No ratings yet.
