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Mediterranean Kale Caesar Salad
60% authentic · Fusion
A vibrant twist on the Kale Caesar, incorporating Mediterranean flavors like sun-dried tomatoes, Kalamata olives, and a lemon-herb vinaigrette instead of traditional Caesar dressing.
Ingredients
- Kale1 bunch
- Sun-dried tomatoes1/4 cup, chopped
- Kalamata olives1/4 cup, pitted and halved
- Feta cheese1/4 cup, crumbled
- Red onion1/4 cup, thinly sliced
- Olive oil1/4 cup
- Lemon juice2 tbsp
- Dried oregano1 tsp
- Fresh parsley2 tbsp, chopped
- Saltto taste
- Black pepperto taste
Steps
- 1
Prepare the kale: Wash, de-stem, and chop the kale into bite-sized pieces. Place in a large bowl.
- 2
Add the chopped sun-dried tomatoes, Kalamata olives, crumbled feta cheese, and thinly sliced red onion to the bowl.
- 3
Make the vinaigrette: In a small bowl, whisk together olive oil, lemon juice, dried oregano, salt, and pepper.
- 4
Pour the vinaigrette over the kale and other ingredients.
- 5
Add the chopped fresh parsley.
- 6
Toss everything together until well combined.
- 7
Let the salad sit for 5-10 minutes to allow flavors to meld.
- 8
Serve.
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