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Nordic-Inspired Smoked Salmon Bagel
15 mintime
Easydifficulty
1Servings
Rating
Nutrition facts
520 kcalCalories
24 gProtein
42 gCarbs
28 gFat

Approximate values estimated by AI

Nordic-Inspired Smoked Salmon Bagel

70% authentic · Scandinavian Fusion

A creative twist incorporating flavors common in Nordic cuisine, such as dill, lemon, and a touch of horseradish, served on a rye bagel.

Ingredients

Servings1
  • Rye Bagel1
  • Cream Cheese2
  • Fresh Dill1
  • Prepared Horseradish1/2
  • Smoked Salmon3
  • Capers1
  • Lemon Zest1/4
  • Saltpinch
  • Black Pepperpinch

Steps

  1. 1

    Toast the rye bagel until golden brown.

  2. 2

    In a small bowl, mix cream cheese with chopped dill and optional horseradish. Season with salt and pepper.

  3. 3

    Slice the bagel in half.

  4. 4

    Spread the dill-horseradish cream cheese mixture on both halves of the bagel.

  5. 5

    Arrange the smoked salmon slices over the cream cheese on the bottom half.

  6. 6

    Scatter capers and lemon zest over the salmon.

  7. 7

    Place the top half of the bagel on top.

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