Approximate values estimated by AI
Hungarian-Inspired American Goulash
70% authentic · American Fusion
A richer, more complex take on American Goulash, incorporating Hungarian influences with tender beef chunks and a deeper spice profile.
Ingredients
- Beef Chuck Roast1.5 lbs, cut into 1-inch cubes
- Elbow Macaroni1 cup
- Onion1 large, chopped
- Bell Pepper1, chopped (any color)
- Garlic3 cloves, minced
- Crushed Tomatoes1 can (28 oz)
- Beef Broth3 cups
- Sweet Paprika2 tbsp
- Smoked Paprika1 tsp
- Caraway Seeds1 tsp
- Marjoram1 tsp
- Saltto taste
- Black Pepper
- Vegetable Oil2 tbsp
- Sour Creamfor garnish
- Fresh Dillfor garnish
Steps
- 1
Pat the beef cubes dry and season generously with salt and pepper. Heat vegetable oil in a Dutch oven over medium-high heat. Brown the beef in batches, then remove and set aside.
- 2
Add chopped onion and bell pepper to the pot. Cook until softened, about 7-8 minutes. Add minced garlic and cook for 1 minute more.
- 3
Stir in sweet paprika, smoked paprika, caraway seeds, and marjoram. Cook for 1 minute until fragrant.
- 4
Return the beef to the pot. Add crushed tomatoes and beef broth. Bring to a simmer, then reduce heat to low, cover, and cook for 60 minutes, or until beef is tender.
- 5
Stir in the elbow macaroni. Cover and simmer for another 15-20 minutes, or until macaroni is tender and the sauce has thickened. Add more broth if needed.
- 6
Taste and adjust seasoning. Serve hot, garnished with a dollop of sour cream and fresh dill.
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