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Pan-Fried Potatoes with Salt and Pepper
20 mintime
Easydifficulty
1Servings
—Rating
Nutrition facts
450 kcalCalories
5 gProtein
50 gCarbs
25 gFat

Per serving · Approximate values estimated by AI

DinnerSnacks

Pan-Fried Potatoes with Salt and Pepper

Traditional dish · International

Simple and satisfying pan-fried potatoes, seasoned to perfection. A classic comfort food that's quick to make.

Ingredients

Servings1
  • Potatoes2 medium
  • Cooking oil2 tbsp
  • Saltto taste
  • Black pepperto taste

Steps

  1. 1

    Wash and peel the potatoes. Slice them into rounds or wedges, about 1/4 inch thick.

  2. 2

    Heat the cooking oil in a skillet over medium-high heat.

  3. 3

    Add the potato slices to the hot skillet in a single layer. Do not overcrowd the pan; cook in batches if necessary.

  4. 4

    Fry for about 5-7 minutes per side, until golden brown and tender. Flip them occasionally for even cooking.

  5. 5

    Season generously with salt and black pepper during the last few minutes of cooking.

  6. 6

    Once cooked through and crispy, remove the potatoes from the skillet and serve immediately.

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