Simple Pan-Fried Potatoes with Salt and Pepper

30 mintime

Easydifficulty

2Servings

—Rating

Nutrition facts

300 kcalCalories

4 gProtein

35 gCarbs

16 gFat

Approximate values estimated by AI

Dinner Snacks

Simple Pan-Fried Potatoes with Salt and Pepper

Name: Simple Pan-Fried Potatoes with Salt and Pepper
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: European
Ingredients: 2 medium Potatoes; 1 tsp Salt; 1/2 tsp Black pepper; 3 tbsp Cooking oil

85% authentic · European

Crispy and flavorful pan-fried potatoes, seasoned simply with salt and pepper, and cooked in cooking oil until golden brown and tender inside.

Ingredients

Servings2

Potatoes2 medium
Salt1 tsp
Black pepper1/2 tsp
Cooking oil3 tbsp

Steps

1
Wash and cut the potatoes into desired shapes (wedges, cubes, or slices). Pat them dry thoroughly with paper towels.
2
Heat the cooking oil in a large skillet over medium-high heat.
3
Add the potatoes to the hot skillet in a single layer. Cook for 15-20 minutes, flipping occasionally, until golden brown and tender. Adjust heat as needed to prevent burning.
4
Season the potatoes generously with salt and black pepper during the last few minutes of cooking.
5
Serve hot.

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