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Simple Pan-Fried Potatoes with Salt and Pepper
30 mintime
Easydifficulty
2Servings
—Rating
Nutrition facts
300 kcalCalories
5 gProtein
30 gCarbs
18 gFat

Per serving · Approximate values estimated by AI

DinnerSnacks

Simple Pan-Fried Potatoes with Salt and Pepper

85% authentic · European

Crispy and flavorful pan-fried potatoes, seasoned simply with salt and pepper, and cooked in cooking oil until golden brown and tender inside.

Ingredients

Servings2
  • Potatoes2 medium
  • Salt1 tsp
  • Black pepper1/2 tsp
  • Cooking oil3 tbsp

Steps

  1. 1

    Wash and cut the potatoes into desired shapes (wedges, cubes, or slices). Pat them dry thoroughly with paper towels.

  2. 2

    Heat the cooking oil in a large skillet over medium-high heat.

  3. 3

    Add the potatoes to the hot skillet in a single layer. Cook for 15-20 minutes, flipping occasionally, until golden brown and tender. Adjust heat as needed to prevent burning.

  4. 4

    Season the potatoes generously with salt and black pepper during the last few minutes of cooking.

  5. 5

    Serve hot.

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