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Simple Pan-Fried Potatoes
25 mintime
Easydifficulty
2Servings
—Rating
Nutrition facts
350 kcalCalories
5 gProtein
40 gCarbs
18 gFat

Per serving · Approximate values estimated by AI

DinnerSnacks

Simple Pan-Fried Potatoes

Traditional dish · European

A classic and comforting dish of thinly sliced potatoes pan-fried until golden brown and crispy. This recipe relies on basic ingredients and simple stovetop cooking.

Ingredients

Servings2
  • Potatoes2 medium
  • Cooking oil2-3 tbsp
  • Saltto taste
  • Black pepperto taste

Steps

  1. 1

    Wash and thinly slice the potatoes. Aim for uniform thickness for even cooking.

  2. 2

    Heat the cooking oil in a skillet over medium-high heat on the stove.

  3. 3

    Add the potato slices to the hot oil in a single layer. Do not overcrowd the pan; cook in batches if necessary.

  4. 4

    Fry for about 5-7 minutes per side, or until golden brown and tender. Adjust heat as needed to prevent burning.

  5. 5

    Season generously with salt and black pepper.

  6. 6

    Serve hot.

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