DishkinDishkin
Back
Quick Aloo Paratha (Simplified)
30 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
320 kcalCalories
9 gProtein
50 gCarbs
9 gFat

Approximate values estimated by AI

FlatbreadIndianQuick Meals

Quick Aloo Paratha (Simplified)

75% authentic · Indian

A simplified version of Aloo Paratha, focusing on speed without compromising too much on flavor. Uses pre-cooked potatoes and fewer spices for a faster preparation.

Ingredients

Servings4
  • All-purpose flour (Maida)2 cups
  • Pre-cooked potatoes2 cups, mashed
  • Cilantro1 tbsp, chopped
  • Garam masala1/4 tsp
  • Saltto taste
  • Wateras needed
  • Oilfor cooking

Steps

  1. 1

    In a bowl, combine mashed pre-cooked potatoes, cilantro, garam masala, and salt. Mix well.

  2. 2

    Prepare the dough by mixing flour with a pinch of salt and gradually adding water to form a soft dough. Knead briefly.

  3. 3

    Divide dough and filling into equal portions.

  4. 4

    Stuff the potato mixture into the dough balls and flatten gently.

  5. 5

    Roll into thin parathas.

  6. 6

    Cook on a lightly oiled griddle until golden brown on both sides.

  7. 7

    Serve immediately.

Rate this recipe

Choose 1 to 5 stars. Each recipe can be rated once.

No ratings yet.

Share this recipe

Similar recipes

You may also like these Dishkin recipes.

Classic Lamb Rogan Josh
Traditional dish
CurryIndianLamb

Classic Lamb Rogan Josh

A quintessential Kashmiri lamb curry, rich with yogurt, aromatic spices, and a vibrant red hue from Kashmiri chilies and tomatoes.

120 min 550 kcal

Lamb shoulder, boneless, cubed · Ghee or vegetable oil · Onions, finely chopped · Garlic, minced

Tandoori Chicken Tikka
85% authentic
AppetizerChickenIndian

Tandoori Chicken Tikka

Tender, bite-sized pieces of chicken marinated in a rich, spiced yogurt mixture and cooked until perfectly tender with slightly charred edges. This 'tikka' style focuses on boneless pieces, making it a popular appetizer or main course.

300 min 320 kcal

Boneless, skinless chicken breast or thighs (cut into 1-inch cubes) · Thick yogurt · Ginger-garlic paste · Lemon juice

Classic Tandoori Chicken
Traditional dish
AppetizerChickenIndian

Classic Tandoori Chicken

A quintessential North Indian dish featuring chicken marinated in yogurt and a blend of aromatic spices, then traditionally cooked in a tandoor (clay oven) for a smoky, charred flavor. This recipe captures the authentic taste with readily available ingredients.

480 min 350 kcal

Chicken (bone-in, cut into pieces) · Full-fat yogurt · Ginger-garlic paste · Lemon juice

Classic Chicken Biryani
Traditional dish
IndianMain CourseRice Dishes

Classic Chicken Biryani

A fragrant and flavorful layered rice dish made with marinated chicken, aromatic spices, and long-grain basmati rice, slow-cooked to perfection. This is the quintessential Chicken Biryani.

120 min 750 kcal

Chicken, bone-in pieces · Basmati rice, long-grain · Onions, thinly sliced · Tomatoes, pureed

Quick Singapore Noodles
75% authentic
NoodlesQuick MealsStir-fry

Quick Singapore Noodles

A simplified and quicker version of Singapore Noodles, perfect for a weeknight meal. It uses pre-cooked chicken or shrimp and focuses on a faster sauce preparation, while still capturing the essence of the original dish.

20 min 400 kcal 5/5

Rice vermicelli noodles · Pre-cooked chicken or shrimp · Shredded carrots · Snow peas

Lamb Vindaloo
85% authentic
GoanIndianLamb

Lamb Vindaloo

A fiery and tangy Goan specialty, traditionally made with pork but adapted here for lamb, featuring a complex marinade of vinegar, garlic, and a blend of hot chilies.

150 min 600 kcal

Lamb shoulder, cubed · Vegetable oil · Onions, sliced · Garlic cloves