Per serving · Approximate values estimated by AI
Quick Lahmacun (Simplified)
70% authentic · Turkish-inspired
A faster version of Lahmacun using pre-made flatbread or naan, significantly reducing preparation time while retaining the classic flavors.
Ingredients
- Pre-made flatbreads (e.g., naan, lavash)4 large
- Ground beef1 lb
- Canned diced tomatoes1/2 cup, drained well
- Onion1/4 cup, finely chopped
- Fresh parsley2 tablespoons, chopped
- Garlic powder1 teaspoon
- Red pepper flakes1/2 teaspoon
- Olive oil1 tablespoon
Steps
- 1
Preheat oven to 400°F (200°C).
- 2
In a bowl, combine ground beef, drained diced tomatoes, chopped onion, parsley, garlic powder, red pepper flakes, olive oil, salt, and black pepper. Mix well.
- 3
Spread the meat mixture evenly over each flatbread, leaving a small border.
- 4
Place flatbreads on a baking sheet.
- 5
Bake for 12-15 minutes, or until the topping is cooked and the edges of the flatbread are golden and crisp.
- 6
Serve immediately, garnished with extra parsley and lemon wedges.
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