20 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
550 kcalCalories
25 gProtein
45 gCarbs
30 gFat
Per serving · Approximate values estimated by AI
Quick Banh Mi with Pre-Cooked Chicken
70% authentic · Vietnamese-inspired
A simplified Banh Mi using pre-cooked rotisserie chicken for a faster preparation, while retaining the essential flavors of pickled vegetables and fresh herbs.
Ingredients
Servings4
- Pre-cooked rotisserie chicken1.5 cups, shredded
- Baguettes4
- Daikon radish1/2 cup, julienned
- Carrots1/2 cup, julienned
- Rice vinegar1/4 cup
- Sugar2 tbsp
- Mayonnaise1/4 cup
- Pâté1/4 cup
- Cucumber1/2, sliced
- Cilantro sprigs1/4 cup
- Jalapeño1, sliced
- Saltto taste
- Black pepperto taste
- Waterfor pickling
Steps
- 1
Quick pickle vegetables: Combine julienned daikon and carrots with rice vinegar, sugar, salt, and water. Let sit for at least 15 minutes.
- 2
Prepare baguettes: Slice baguettes lengthwise.
- 3
Assemble Banh Mi: Spread mayonnaise and pâté on the inside of the baguette. Layer shredded chicken, pickled vegetables, cucumber slices, cilantro sprigs, and jalapeño slices.
- 4
Serve immediately.
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