30 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
580 kcalCalories
40 gProtein
15 gCarbs
42 gFat
Approximate values estimated by AI
Quick & Easy Chicken Bacon Ranch Skillet
70% authentic · American
A simplified, one-pan version of the classic casserole, perfect for busy weeknights. It uses pre-cooked chicken and fewer ingredients for a faster meal.
Ingredients
Servings4
- Cooked chicken, diced3 cups
- Bacon, cooked and crumbled1 cup
- Ranch dressing3/4 cup
- Cream cheese, softened4 oz
- Shredded cheddar cheese1 cup
- Saltto taste
- Black pepperto taste
Steps
- 1
In a large skillet over medium heat, combine the cooked chicken, crumbled bacon, ranch dressing, and softened cream cheese. Stir until cream cheese is melted and the mixture is creamy.
- 2
Season with salt and pepper to taste.
- 3
Stir in half of the shredded cheddar cheese until melted.
- 4
Top with the remaining cheddar cheese.
- 5
Cook for another 5 minutes, or until heated through and cheese is fully melted.
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