25 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
320 kcalCalories
22 gProtein
18 gCarbs
16 gFat
Approximate values estimated by AI
Quick Chicken Flautas
70% authentic · Mexican-inspired
A simplified version of chicken flautas using pre-cooked chicken for a faster preparation time.
Ingredients
Servings4
- Rotisserie chicken, shredded2 cups
- Corn tortillas10
- Vegetable oil for frying2 cups
- Taco seasoning1 tbsp
- Saltto taste
- Black pepperto taste
- Avocado crema or sour creamfor serving
- Cilantrofor garnish
Steps
- 1
In a bowl, combine shredded rotisserie chicken with taco seasoning, salt, and pepper. Mix well.
- 2
Warm corn tortillas slightly to make them pliable.
- 3
Spoon a portion of the seasoned chicken mixture onto each tortilla and roll tightly.
- 4
Heat vegetable oil in a deep skillet or pot to 350°F (175°C).
- 5
Fry the rolled flautas in batches until golden brown and crispy, about 3-5 minutes. Drain on paper towels.
- 6
Serve immediately, drizzled with avocado crema and sprinkled with cilantro.
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