Per serving · Approximate values estimated by AI
Quick Beef and Guinness Stew
75% authentic · Irish-inspired
A simplified and faster version of the classic, using pre-cut stewing beef and fewer vegetables for a weeknight-friendly meal.
Ingredients
- Beef stew meat, cut into 1-inch cubes1.5 lbs
- All-purpose flour3 tbsp
- Salt1 tsp
- Black pepper0.5 tsp
- Vegetable oil1 tbsp
- Yellow onion, finely chopped1 large
- Garlic, minced2 cloves
- Carrots, peeled and diced2 medium
- Potatoes, peeled and diced1 lb
- Guinness stout12 oz
- Beef broth1.5 cups
- Worcestershire sauce1 tsp
- Dried thyme1 tsp
- Fresh chives, chopped (for garnish)2 tbsp
Steps
- 1
In a bowl, toss the beef cubes with flour, salt, and pepper.
- 2
Heat vegetable oil in a large pot or Dutch oven over medium-high heat. Brown the beef in batches. Remove beef and set aside.
- 3
Add the chopped onion to the pot and cook until softened, about 4-5 minutes. Add garlic and cook for 30 seconds.
- 4
Pour in the Guinness stout and beef broth, scraping up any browned bits. Bring to a simmer.
- 5
Return the beef to the pot. Add Worcestershire sauce and dried thyme. Bring back to a simmer.
- 6
Add the diced carrots and potatoes. Stir well. Cover the pot.
- 7
Reduce heat to medium-low and simmer for 45-60 minutes, or until beef and vegetables are tender, stirring occasionally.
- 8
Season with additional salt and pepper to taste. Garnish with chopped chives before serving.
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