Explore Dishkin recipes in the Filipino-inspired category.
2 results
A simplified version using ground beef and readily available cabbage, perfect for a weeknight craving.
Ground beef · Spring roll wrappers · Cabbage, shredded · Onion, finely chopped
A simplified and faster version of Chicken Adobo, this recipe uses pre-minced garlic and a slightly adjusted sauce ratio for a weeknight-friendly meal that still captures the essential adobo flavors.
Chicken breast or thighs, cut into bite-sized pieces · Soy sauce · White vinegar · Minced garlic
