60 mintime

Easydifficulty

4Servings

—Rating

Nutrition facts

450 kcalCalories

35 gProtein

30 gCarbs

20 gFat

Per serving · Approximate values estimated by AI

Quick Meals Stew

Quick Beef Stew

Name: Quick Beef Stew
Cook time: 60 min
Total time: 60 min
Yield: 4
Cuisine: American
Ingredients: 1.5 lbs Beef stew meat, pre-cut; 1 tbsp Olive oil; 1 cup Frozen pearl onions; 1 cup Frozen peas; 3 cups Beef broth; 1 tbsp Worcestershire sauce; 2 tbsp Cornstarch; 1/4 cup Cold water; 1 tsp Dried thyme; to taste Salt; to taste Black pepper; 1 tbsp Fresh chives, chopped (for garnish)

70% authentic · American

A simplified and faster version of beef stew, perfect for weeknights, using pre-cut vegetables and a quicker cooking method.

Ingredients

Servings4

Beef stew meat, pre-cut1.5 lbs
Olive oil1 tbsp
Frozen pearl onions1 cup
Frozen peas1 cup
Beef broth3 cups
Worcestershire sauce1 tbsp
Cornstarch2 tbsp
Cold water1/4 cup
Dried thyme1 tsp
Saltto taste
Black pepperto taste
Fresh chives, chopped (for garnish)1 tbsp

Steps

1
Heat olive oil in a large pot or Dutch oven over medium-high heat. Brown the beef stew meat on all sides. Remove and set aside.
2
Add frozen pearl onions to the pot and cook for 3-5 minutes until slightly softened.
3
Return beef to the pot. Add beef broth, Worcestershire sauce, and dried thyme. Bring to a simmer.
4
Cover and simmer for 30 minutes, stirring occasionally.
5
In a small bowl, whisk together cornstarch and cold water to create a slurry. Pour into the simmering stew and stir until thickened.
6
Stir in frozen peas and cook for another 5 minutes until heated through.
7
Season with salt and pepper to taste. Garnish with fresh chives before serving.

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