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Quick Berry Trifle
70% authentic · British-inspired
A simplified trifle that uses store-bought pound cake and pudding mix for a faster assembly, while still delivering classic trifle flavors.
Ingredients
- Store-bought pound cake1 loaf
- Mixed fresh berries3 cups
- Instant vanilla pudding mix1 box (3.4 oz)
- Milk2 cups
- Whipped cream (store-bought or homemade)2 cups
- Optional: Raspberry or strawberry jam1/4 cup
Steps
- 1
Prepare the pudding according to package directions using the specified amount of milk. Let it set.
- 2
Slice the pound cake into 1-inch thick pieces. Arrange half of the cake slices in the bottom of a trifle bowl. If using jam, spread a thin layer over the cake.
- 3
Layer half of the fresh berries over the cake. Spoon half of the prepared pudding over the berries.
- 4
Repeat the layers with the remaining cake slices, berries, and pudding.
- 5
Top the trifle with whipped cream. Chill for at least 30 minutes before serving.
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