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Quick Panna Cotta with Berry Coulis
70% authentic · Italian-inspired
A simplified version of panna cotta that uses fewer ingredients and a quicker setting time, topped with a vibrant berry coulis for a burst of flavor and color.
Ingredients
- Heavy cream1.5 cups
- Sweetened condensed milk1/2 cup
- Unflavored gelatin1 teaspoon
- Cold water2 tablespoons
- Mixed berries (for coulis)1 cup
- Sugar (for coulis, optional)1 tablespoon
Steps
- 1
Bloom gelatin: Sprinkle gelatin over cold water and let sit for 5 minutes.
- 2
Combine cream and condensed milk: In a saucepan, whisk together heavy cream and sweetened condensed milk. Heat gently until warm, but do not boil.
- 3
Dissolve gelatin: Remove from heat and stir in the bloomed gelatin until fully dissolved.
- 4
Pour into glasses: Divide the mixture evenly among 4 small glasses or ramekins.
- 5
Chill: Refrigerate for at least 2-3 hours, or until set.
- 6
Make coulis: While panna cotta chills, combine berries and optional sugar in a small saucepan. Cook over medium heat until berries break down. Strain if desired for a smoother sauce.
- 7
Serve: Top the set panna cotta with the berry coulis and fresh berries.
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