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Mascarpone and Berry Stuffed French Toast
85% authentic · Italian-American
A decadent variation featuring creamy mascarpone cheese and a mix of fresh berries, offering a richer, more dessert-like experience.
Ingredients
- Brioche Bread8 thick slices
- Mascarpone Cheese8 oz
- Powdered Sugar2 tbsp
- Lemon Zest1 tsp
- Mixed Berries (fresh or thawed)1 cup
- Eggs4 large
- Heavy Cream1/2 cup
- Nutmeg1/4 tsp
- Butter2 tbsp
- Confectioners' Sugarfor dusting
- Fresh Mintfor garnish
Steps
- 1
In a bowl, combine mascarpone cheese, powdered sugar, and lemon zest. Mix until smooth. Gently fold in the berries.
- 2
Cut a pocket into the side of each brioche slice.
- 3
Fill the pockets with the mascarpone and berry mixture.
- 4
In a separate shallow dish, whisk together eggs, heavy cream, and nutmeg.
- 5
Dip each stuffed brioche slice into the egg mixture, coating thoroughly.
- 6
Melt butter in a skillet over medium heat.
- 7
Cook the stuffed French toast for 4-5 minutes per side, until golden brown and the filling is warm.
- 8
Serve warm, dusted with confectioners' sugar and garnished with fresh mint.
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