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Quick Chicken Taquitos
70% authentic · Mexican-inspired
A simplified version of chicken taquitos using rotisserie chicken for a faster preparation.
Ingredients
- Rotisserie chicken2 cups, shredded
- Corn tortillas12
- Shredded Monterey Jack or Cheddar cheese1/2 cup
- Taco seasoning1 tbsp
- Olive oil sprayfor brushing
- Saltto taste
- Black pepperto taste
- Avocadofor garnish
- Salsafor serving
Steps
- 1
Preheat oven to 400°F (200°C).
- 2
In a bowl, combine shredded rotisserie chicken, taco seasoning, and shredded cheese. Mix well. Season with salt and pepper if needed.
- 3
Warm the corn tortillas slightly to make them pliable.
- 4
Fill each tortilla with about 2 tablespoons of the chicken mixture and roll it up tightly.
- 5
Place the rolled taquitos seam-side down on a baking sheet lined with parchment paper. Lightly spray or brush the outside with olive oil.
- 6
Bake for 15-20 minutes, or until golden brown and crispy, flipping halfway through.
- 7
Serve immediately with salsa and sliced avocado.
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