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Quick Chocolate Lava Cakes (Microwave)
10 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
300 kcalCalories
4 gProtein
35 gCarbs
15 gFat

Per serving · Approximate values estimated by AI

DessertQuick Dessert

Quick Chocolate Lava Cakes (Microwave)

70% authentic · American

A simplified, faster version of the classic lava cake, made in individual mugs or ramekins using a microwave for quick baking. Perfect for an instant chocolate craving.

Ingredients

Servings4
  • Semi-sweet chocolate chips100 g
  • Unsalted butter50 g
  • All-purpose flour30 g
  • Granulated sugar30 g
  • Milk30 ml
  • Egg1 large
  • Salt1 pinch

Steps

  1. 1

    In a microwave-safe bowl, combine chocolate chips and butter. Microwave in 30-second intervals, stirring in between, until melted and smooth.

  2. 2

    Whisk in the milk, egg, sugar, flour, and salt until just combined.

  3. 3

    Divide the batter evenly into four microwave-safe mugs or ramekins.

  4. 4

    Microwave on high for 60-90 seconds, depending on microwave wattage, until the edges are set but the center is still gooey.

  5. 5

    Let stand for 1 minute before serving. Serve warm.

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