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Quick Microwave Chocolate Fudge
20 mintime
Easydifficulty
12Servings
—Rating
Nutrition facts
320 kcalCalories
3 gProtein
48 gCarbs
13 gFat

Per serving · Approximate values estimated by AI

DessertQuick

Quick Microwave Chocolate Fudge

70% authentic · American

A simplified version of classic fudge that uses the microwave for faster cooking. It's a convenient way to enjoy homemade fudge with minimal effort.

Ingredients

Servings12
  • Chocolate chips (semi-sweet or milk)3 cups
  • Sweetened condensed milk1 can (14 oz)
  • Butter2 tablespoons
  • Vanilla extract1 teaspoon
  • Salt1/8 teaspoon

Steps

  1. 1

    Line an 8x8 inch baking pan with parchment paper.

  2. 2

    In a microwave-safe bowl, combine chocolate chips, sweetened condensed milk, and butter.

  3. 3

    Microwave on high for 1 minute. Stir well. Continue microwaving in 30-second intervals, stirring after each, until the mixture is smooth and melted.

  4. 4

    Stir in vanilla extract and salt.

  5. 5

    Pour the mixture into the prepared pan and spread evenly.

  6. 6

    Refrigerate for at least 1 hour, or until firm.

  7. 7

    Lift the fudge out of the pan using the parchment paper and cut into squares.

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