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Matcha Green Tea Macarons
80% authentic · Japanese-inspired French
A delightful twist on the classic macaron, infused with the earthy, slightly bitter notes of matcha green tea, paired with a white chocolate filling.
Ingredients
- Almond flour100g
- Powdered sugar200g
- Matcha powder10g
- Egg whites70g
- Granulated sugar50g
- White chocolate100g
- Heavy cream50ml
- Saltpinch
Steps
- 1
Sift almond flour, powdered sugar, and matcha powder together twice.
- 2
Whip egg whites until foamy.
- 3
Gradually add granulated sugar while whipping until stiff, glossy peaks form.
- 4
Fold in the sifted dry ingredients into the meringue.
- 5
Pipe rounds onto parchment-lined baking sheets.
- 6
Tap baking sheets firmly to release air bubbles.
- 7
Let macarons rest at room temperature for 30-60 minutes until a skin forms.
- 8
Bake at 150°C (300°F) for 12-15 minutes.
- 9
Cool completely on baking sheets.
- 10
For the filling, heat heavy cream and pour over chopped white chocolate. Stir until smooth.
- 11
Let filling cool and thicken.
- 12
Pair cooled macaron shells and fill.
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