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Quick Chocolate-Vanilla Swirl Cake
70% authentic · Modern American
A simplified marble cake recipe that's quicker to prepare, perfect for a last-minute treat. It uses a similar flavor profile but with a slightly streamlined method.
Ingredients
- Yellow cake mix1 box (15.25 oz)
- Eggs3 large
- Vegetable oil1/3 cup
- Water1 cup
- Unsweetened cocoa powder3 tablespoons
- Vanilla extract1 teaspoon
Steps
- 1
Preheat oven to 350°F (175°C). Grease and flour a bundt pan.
- 2
In a large bowl, combine the cake mix, eggs, vegetable oil, and water. Beat with an electric mixer on medium speed for 2 minutes.
- 3
Divide the batter in half into two separate bowls.
- 4
To one bowl, add the cocoa powder and mix until well combined. This is the chocolate batter.
- 5
To the other bowl, add the vanilla extract and mix until well combined. This is the vanilla batter.
- 6
Spoon alternating dollops of chocolate and vanilla batter into the prepared bundt pan.
- 7
Using a knife or skewer, gently swirl the batters together to create a marbled effect.
- 8
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- 9
Let the cake cool in the pan for 10 minutes before inverting onto a wire rack to cool completely. Glaze if desired.
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