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Quick Chorizo and Egg Breakfast Tacos
85% authentic · Mexican-American
A simplified version of breakfast tacos, perfect for busy mornings, using pre-cooked chorizo and quick-cooking eggs in flour tortillas.
Ingredients
- Flour tortillas8
- Pre-cooked chorizo crumbles1 cup
- Eggs4
- Shredded Monterey Jack cheese1/2 cup
- Saltto taste
- Black pepperto taste
- Butter or oil1 tsp
- Sour creamfor serving
Steps
- 1
Warm the flour tortillas according to package directions or by heating them briefly in a dry skillet until pliable.
- 2
In a bowl, whisk eggs with salt and pepper. Melt butter or heat oil in a non-stick skillet over medium heat. Pour in eggs and scramble until just cooked.
- 3
Gently fold the pre-cooked chorizo crumbles into the scrambled eggs.
- 4
Spoon the chorizo and egg mixture into the warm flour tortillas. Sprinkle with shredded Monterey Jack cheese.
- 5
Serve immediately with a dollop of sour cream.
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