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Quick & Easy Breakfast Quesadilla
80% authentic · American-Mexican Fusion
A simplified breakfast quesadilla using pre-cooked ingredients for a fast and satisfying meal, perfect for busy mornings.
Ingredients
- Flour tortillas4 (10-inch)
- Eggs4 large
- Pre-cooked bacon, crumbled1/2 cup
- Cheddar cheese, shredded1.5 cups
- Butter or cooking spray1 tbsp
- Saltto taste
- Black pepperto taste
Steps
- 1
In a bowl, whisk eggs with salt and pepper. Heat a non-stick skillet over medium heat and add butter or cooking spray. Pour in eggs and scramble until just cooked.
- 2
Place a tortilla in a clean, dry skillet over medium heat. Sprinkle half of the tortilla with cheese, then top with scrambled eggs and crumbled bacon. Fold the other half over the filling.
- 3
Cook for 2-3 minutes per side, until golden brown and the cheese is melted. Repeat with remaining tortillas and filling.
- 4
Cut into wedges and serve immediately.
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