DishkinDishkin
Back
Quick Spinach and Feta Egg Bites
20 mintime
Easydifficulty
4Servings
Rating
Nutrition facts
150 kcalCalories
9 gProtein
3 gCarbs
11 gFat

Per serving · Approximate values estimated by AI

Quick Spinach and Feta Egg Bites

80% authentic · Mediterranean-inspired

A faster, lighter version of egg bites, incorporating fresh spinach and tangy feta cheese for a Mediterranean flair. These are perfect for a quick breakfast on the go.

Ingredients

Servings4
  • Eggs6 large
  • Baby Spinach, chopped1 cup
  • Crumbled Feta Cheese1/4 cup
  • Salt1/8 teaspoon
  • Black Pepperpinch
  • Olive Oil1 teaspoon

Steps

  1. 1

    Preheat oven to 350°F (175°C). Lightly grease a mini muffin tin.

  2. 2

    Heat olive oil in a small skillet over medium heat. Add spinach and cook until just wilted, about 1-2 minutes. Remove from heat and let cool slightly.

  3. 3

    In a bowl, whisk eggs with salt and pepper.

  4. 4

    Stir the wilted spinach and crumbled feta cheese into the egg mixture.

  5. 5

    Pour the mixture into the prepared mini muffin cups, filling about two-thirds full.

  6. 6

    Bake for 12-15 minutes, or until the egg bites are set.

  7. 7

    Let cool for a minute before removing. Serve immediately.

Rate this recipe

Choose 1 to 5 stars. Each recipe can be rated once.

No ratings yet.

Share this recipe

Similar recipes

You may also like these Dishkin recipes.

Classic Egg Bites
Traditional dish

Classic Egg Bites

These classic egg bites are a simple yet satisfying breakfast or snack, made with a base of eggs, cheese, and often a touch of cream or milk for richness. They are baked in a muffin tin until puffed and golden.

30 min 180 kcal

Eggs · Milk or Cream · Shredded Cheddar Cheese · Salt