DishkinDishkin
Back
Quick Cloud Coffee
5 mintime
Easydifficulty
1Servings
Rating
Nutrition facts
240 kcalCalories
8 gProtein
34 gCarbs
8 gFat

Approximate values estimated by AI

Quick Cloud Coffee

70% authentic · Fusion

A simplified version of Dalgona coffee, using a blender for faster foam creation. It captures the essence of the cloud-like texture and layered appearance with less effort.

Ingredients

Servings1
  • Instant coffee granules2 tablespoons
  • Sugar2 tablespoons
  • Warm water2 tablespoons
  • Milk1 cup
  • IceOptional

Steps

  1. 1

    Place instant coffee, sugar, and warm water into a small blender cup.

  2. 2

    Blend on high speed for 1-2 minutes until a thick, frothy foam forms.

  3. 3

    Pour milk into a glass, add ice if desired.

  4. 4

    Carefully spoon the blended foam over the milk.

  5. 5

    Serve immediately.

Rate this recipe

Choose 1 to 5 stars. Each recipe can be rated once.

No ratings yet.

Share this recipe

Similar recipes

You may also like these Dishkin recipes.

Birria Ramen
50% authentic

Birria Ramen

A creative fusion dish combining the rich, savory flavors of birria consommé and tender shredded beef with the comforting elements of ramen noodles.

120 min 850 kcal

Beef chuck roast · Dried Guajillo chilies · Dried Ancho chilies · White onion