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Dalgona Coffee with Cocoa Twist
12 mintime
Easydifficulty
1Servings
Rating
Nutrition facts
300 kcalCalories
9 gProtein
40 gCarbs
10 gFat

Approximate values estimated by AI

Dalgona Coffee with Cocoa Twist

60% authentic · Fusion

A creative variation of Dalgona Coffee where unsweetened cocoa powder is added to the whipped coffee mixture, offering a mocha-like flavor profile.

Ingredients

Servings1
  • Instant coffee granules2 tablespoons
  • Granulated sugar2 tablespoons
  • Unsweetened cocoa powder1 tablespoon
  • Hot water2 tablespoons
  • Milk1 cup
  • Ice cubes1/2 cup

Steps

  1. 1

    In a bowl, combine instant coffee granules, granulated sugar, unsweetened cocoa powder, and hot water.

  2. 2

    Whisk vigorously or use an electric mixer until the mixture is thick, fluffy, and has a deep brown color.

  3. 3

    Fill a glass with ice and milk.

  4. 4

    Spoon the whipped coffee-cocoa mixture over the milk.

  5. 5

    Optionally, dust with a little extra cocoa powder. Serve immediately.

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