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Quick Vietnamese Iced Coffee
5 mintime
Easydifficulty
1Servings
—Rating
Nutrition facts
180 kcalCalories
2 gProtein
35 gCarbs
4 gFat

Per serving · Approximate values estimated by AI

BeverageQuick Coffee

Quick Vietnamese Iced Coffee

75% authentic · Vietnamese-inspired

A simplified version of Vietnamese iced coffee that uses pre-ground coffee and a quicker brewing method, perfect for when you're short on time but still crave the authentic flavor.

Ingredients

Servings1
  • Strong brewed dark roast coffee6 ounces
  • Sweetened condensed milk2-3 tablespoons
  • Ice cubes1 cup

Steps

  1. 1

    Brew 6 ounces of strong dark roast coffee using your preferred method (e.g., drip coffee maker, French press).

  2. 2

    In a serving glass, combine 2-3 tablespoons of sweetened condensed milk with the hot brewed coffee.

  3. 3

    Stir well until the condensed milk is fully dissolved.

  4. 4

    Fill a separate tall glass with ice cubes.

  5. 5

    Pour the coffee and condensed milk mixture over the ice.

  6. 6

    Stir and serve immediately.

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