DishkinDishkin
Back
Quick Vietnamese Iced Coffee
5 mintime
Easydifficulty
1Servings
Rating
Nutrition facts
230 kcalCalories
2 gProtein
48 gCarbs
4 gFat

Approximate values estimated by AI

Quick Vietnamese Iced Coffee

75% authentic · Vietnamese-inspired

A simplified version of Vietnamese iced coffee that uses pre-ground coffee and a quicker brewing method, perfect for when you're short on time but still crave the authentic flavor.

Ingredients

Servings1
  • Strong brewed dark roast coffee6 ounces
  • Sweetened condensed milk2-3 tablespoons
  • Ice cubes1 cup

Steps

  1. 1

    Brew 6 ounces of strong dark roast coffee using your preferred method (e.g., drip coffee maker, French press).

  2. 2

    In a serving glass, combine 2-3 tablespoons of sweetened condensed milk with the hot brewed coffee.

  3. 3

    Stir well until the condensed milk is fully dissolved.

  4. 4

    Fill a separate tall glass with ice cubes.

  5. 5

    Pour the coffee and condensed milk mixture over the ice.

  6. 6

    Stir and serve immediately.

Rate this recipe

Choose 1 to 5 stars. Each recipe can be rated once.

No ratings yet.

Share this recipe

Similar recipes

You may also like these Dishkin recipes.

Key Lime Pie with Meringue Topping
85% authentic

Key Lime Pie with Meringue Topping

A delightful variation of Key Lime Pie, featuring the classic tangy filling topped with a fluffy, toasted meringue. The sweetness of the meringue perfectly balances the tartness of the Key lime.

150 min 400 kcal

Graham cracker crumbs · Granulated sugar · Unsalted butter, melted · Key lime juice

Quick Key Lime Pie
70% authentic

Quick Key Lime Pie

A simplified Key Lime Pie that uses a pre-made pie crust and fewer ingredients for a faster, easier dessert. It captures the essential tangy flavor with minimal effort.

45 min 350 kcal

Pre-made graham cracker crust · Key lime juice · Sweetened condensed milk · Cream cheese, softened

Quick & Easy Pumpkin Pie
70% authentic

Quick & Easy Pumpkin Pie

A simplified version of the classic, this quick pumpkin pie uses a pre-made crust and a few shortcuts to deliver delicious pumpkin flavor with less effort. Perfect for when time is short.

50 min 320 kcal

Pumpkin puree · Sweetened condensed milk · Eggs · Pumpkin pie spice

Quick Singapore Noodles
75% authentic

Quick Singapore Noodles

A simplified and quicker version of Singapore Noodles, perfect for a weeknight meal. It uses pre-cooked chicken or shrimp and focuses on a faster sauce preparation, while still capturing the essence of the original dish.

20 min 400 kcal 5/5

Rice vermicelli noodles · Pre-cooked chicken or shrimp · Shredded carrots · Snow peas