Per serving · Approximate values estimated by AI
Quick Detroit-Style Pizza
70% authentic · American
A simplified take on Detroit-style pizza, using pre-made dough and a quicker sauce, perfect for a weeknight craving.
Ingredients
- Pre-made pizza dough1 pound
- Olive oil2 tablespoons
- Shredded mozzarella cheese12 ounces
- Shredded cheddar cheese4 ounces
- Marinara sauce1 cup
- Pepperoni slices3 ounces
- Dried Italian seasoning1 teaspoon
Steps
- 1
Preheat oven to 450°F (230°C). Lightly grease a 9x13 inch rectangular pan with olive oil.
- 2
Press the pre-made pizza dough into the prepared pan, pushing it to the edges.
- 3
In a bowl, combine mozzarella and cheddar cheese. Sprinkle the cheese mixture evenly over the dough.
- 4
Arrange pepperoni slices over the cheese. Drizzle marinara sauce over the top in a zig-zag pattern. Sprinkle with Italian seasoning.
- 5
Bake for 15-20 minutes, or until the crust is golden and the cheese is melted and bubbly.
- 6
Let cool slightly before slicing and serving.
Rate this recipe
Choose 1 to 5 stars. Each recipe can be rated once.
No ratings yet.
