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Quick & Easy Pepperoni Pizza
25 mintime
Easydifficulty
4Servings
Rating
Nutrition facts
550 kcalCalories
18 gProtein
55 gCarbs
25 gFat

Per serving · Approximate values estimated by AI

Quick & Easy Pepperoni Pizza

70% authentic · American

A simplified pepperoni pizza perfect for weeknights, using pre-made pizza dough or a flatbread base for a faster preparation time without sacrificing flavor.

Ingredients

Servings4
  • Pre-made pizza crust or flatbread1 (12-inch)
  • Pizza sauce1/2 cup
  • Mozzarella cheese, shredded6 oz
  • Pepperoni, sliced3 oz
  • Dried Italian seasoning1 tsp
  • Saltto taste
  • Black pepperto taste

Steps

  1. 1

    Preheat oven according to pizza crust package directions (usually around 400-425°F or 200-220°C).

  2. 2

    Place the pre-made crust on a baking sheet.

  3. 3

    Spread the pizza sauce evenly over the crust.

  4. 4

    Sprinkle the mozzarella cheese over the sauce.

  5. 5

    Arrange the pepperoni slices on top of the cheese.

  6. 6

    Sprinkle with Italian seasoning, salt, and pepper.

  7. 7

    Bake for 10-15 minutes, or until the crust is golden and the cheese is melted and bubbly.

  8. 8

    Slice and serve immediately.

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