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Quick Margherita Pizza
25 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
600 kcalCalories
20 gProtein
60 gCarbs
25 gFat

Per serving · Approximate values estimated by AI

Italian-AmericanPizzaQuick Meals

Quick Margherita Pizza

70% authentic · Italian-American

A simplified Margherita pizza perfect for weeknights. Uses pre-made pizza dough and a quicker sauce, while still capturing the classic flavors.

Ingredients

Servings4
  • Pre-made pizza dough or crust1 large
  • Pizza sauce or crushed tomatoes1 cup
  • Shredded mozzarella cheese2 cups
  • Fresh basil leaves1/4 cup, chopped
  • Olive oil1 tbsp
  • Saltto taste
  • Black pepperto taste

Steps

  1. 1

    Preheat oven according to pizza dough/crust package instructions (usually around 200-220°C or 400-425°F).

  2. 2

    Place the pizza dough or crust on a baking sheet or pizza pan.

  3. 3

    Spread the pizza sauce evenly over the dough, leaving a small border for the crust.

  4. 4

    Sprinkle the shredded mozzarella cheese over the sauce.

  5. 5

    Drizzle with olive oil and season with salt and pepper.

  6. 6

    Bake for 10-15 minutes, or until the crust is golden and the cheese is melted and bubbly.

  7. 7

    Remove from oven, top with fresh basil leaves, slice, and serve.

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