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Quick & Easy Butter Naan (No Yeast)
30 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
310 kcalCalories
8 gProtein
47 gCarbs
9 gFat

Per serving · Approximate values estimated by AI

Indian-inspiredQuick Bread

Quick & Easy Butter Naan (No Yeast)

70% authentic · Indian-inspired

A simplified version of butter naan that uses baking powder and baking soda for leavening, eliminating the need for yeast and long proofing times. Still delivers a soft, buttery flavor.

Ingredients

Servings4
  • All-purpose flour2 cups
  • Yogurt1/2 cup
  • Milk1/4 cup
  • Baking powder1 tsp
  • Baking soda1/2 tsp
  • Salt1/2 tsp
  • Sugar1 tsp
  • Butter (melted)3 tbsp
  • Wateras needed
  • Ghee or oil (for cooking)for brushing

Steps

  1. 1

    In a bowl, whisk together flour, baking powder, baking soda, salt, and sugar.

  2. 2

    Add yogurt and milk. Mix to form a soft dough, adding a little water if necessary.

  3. 3

    Knead the dough for 5 minutes until smooth.

  4. 4

    Divide the dough into 6-8 portions and roll them out thinly into oval shapes.

  5. 5

    Heat a skillet or tawa over medium-high heat. Cook each naan for 1-2 minutes per side until golden brown spots appear.

  6. 6

    Brush generously with melted butter immediately after cooking.

  7. 7

    Serve warm.

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