Approximate values estimated by AI
Simple Yeast Pancakes
70% authentic · American
Light and fluffy pancakes made with a yeast batter, offering a slightly tangy flavor and a wonderfully airy texture.
Ingredients
- Flour200g
- Milk250ml
- Sugar15g
- Дрожжи3g
- Salt2g
- Egg1
- Butter10g
Steps
- 1
In a bowl, combine warm milk (around 40°C/105°F), sugar, and Дрожжи. Let sit for 5-10 minutes until foamy.
- 2
In a separate bowl, whisk together Flour and Salt.
- 3
Add the foamy yeast mixture to the flour mixture. Whisk until just combined. Cover and let rise in a warm place for 1 hour.
- 4
After rising, gently whisk in the Egg and melted Butter (if using). The batter should be thick but pourable.
- 5
Heat a lightly oiled frying pan or griddle over medium heat.
- 6
Pour about 1/4 cup of batter per pancake onto the hot pan. Cook for 2-3 minutes per side, until golden brown and cooked through.
- 7
Serve immediately with your favorite toppings.
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