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Quick & Easy Buttermilk Biscuits
25 mintime
Easydifficulty
8Servings
—Rating
Nutrition facts
190 kcalCalories
4 gProtein
20 gCarbs
9 gFat

Per serving · Approximate values estimated by AI

Easy BakingQuick Bread

Quick & Easy Buttermilk Biscuits

85% authentic · American

A simplified version of classic buttermilk biscuits, using melted butter for ease and speed without sacrificing too much flavor or texture.

Ingredients

Servings8
  • All-purpose flour2 cups
  • Baking powder1 tablespoon
  • Salt1 teaspoon
  • Melted unsalted butter1/2 cup
  • Buttermilk3/4 cup

Steps

  1. 1

    Preheat oven to 400°F (200°C).

  2. 2

    In a large bowl, whisk together flour, baking powder, and salt.

  3. 3

    Pour in the melted butter and buttermilk. Stir with a fork until just combined. The dough will be sticky.

  4. 4

    Drop spoonfuls of dough onto a parchment-lined baking sheet.

  5. 5

    Bake for 10-12 minutes, or until golden brown.

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