30 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
380 kcalCalories
20 gProtein
30 gCarbs
18 gFat
Per serving · Approximate values estimated by AI
Quick Italian Wedding Soup
75% authentic · Italian-American
A simplified version of Italian Wedding Soup that uses pre-made mini meatballs and spinach for a faster preparation, while still capturing the essence of the classic dish.
Ingredients
Servings4
- Pre-made mini meatballs1 lb
- Chicken broth8 cups
- Spinach, fresh5 oz
- Orzo pasta1/2 cup
- Parmesan cheese, grated1/4 cup
- Garlic powder1 tsp
- Saltto taste
- Black pepperto taste
Steps
- 1
In a large pot, bring chicken broth to a boil. Add garlic powder, salt, and pepper.
- 2
Add the pre-made mini meatballs and orzo pasta to the boiling broth. Reduce heat and simmer for about 10 minutes, or until pasta is cooked and meatballs are heated through.
- 3
Stir in the fresh spinach and cook for 1-2 minutes until wilted.
- 4
Serve immediately in bowls, topped with grated Parmesan cheese.
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