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Quick Italian Wedding Soup
30 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
320 kcalCalories
22 gProtein
25 gCarbs
15 gFat

Approximate values estimated by AI

Quick MealsSoup

Quick Italian Wedding Soup

75% authentic · Italian-American

A simplified version of Italian Wedding Soup that uses pre-made mini meatballs and spinach for a faster preparation, while still capturing the essence of the classic dish.

Ingredients

Servings4
  • Pre-made mini meatballs1 lb
  • Chicken broth8 cups
  • Spinach, fresh5 oz
  • Orzo pasta1/2 cup
  • Parmesan cheese, grated1/4 cup
  • Garlic powder1 tsp
  • Saltto taste
  • Black pepperto taste

Steps

  1. 1

    In a large pot, bring chicken broth to a boil. Add garlic powder, salt, and pepper.

  2. 2

    Add the pre-made mini meatballs and orzo pasta to the boiling broth. Reduce heat and simmer for about 10 minutes, or until pasta is cooked and meatballs are heated through.

  3. 3

    Stir in the fresh spinach and cook for 1-2 minutes until wilted.

  4. 4

    Serve immediately in bowls, topped with grated Parmesan cheese.

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