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Quick Sausage Tortellini Soup
80% authentic · Italian-American
A faster version of tortellini soup, using pre-cooked sausage and canned tomatoes for a weeknight-friendly meal.
Ingredients
- Chicken broth6 cups
- Diced tomatoes1 can (14.5 oz)
- Pre-cooked Italian sausage1 lb
- Onion1 small
- Garlic2 cloves
- Cheese tortellini1 package (20 oz)
- Kale2 cups, chopped
- Olive oil1 tbsp
- Saltto taste
- Black pepperto taste
- Grated Parmesan cheesefor garnish
Steps
- 1
Heat olive oil in a large pot over medium heat. Add chopped onion and cook until softened, about 3-4 minutes.
- 2
Add minced garlic and cook for 1 minute more.
- 3
Add chicken broth, diced tomatoes (undrained), and crumbled Italian sausage. Bring to a simmer.
- 4
Add cheese tortellini and cook according to package directions.
- 5
Stir in chopped kale and cook until tender, about 3-5 minutes.
- 6
Season with salt and black pepper to taste. Serve hot, garnished with Parmesan cheese.
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