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Quick & Easy Deviled Eggs
20 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
90 kcalCalories
3 gProtein
1 gCarbs
8 gFat

Approximate values estimated by AI

AppetizerQuick

Quick & Easy Deviled Eggs

85% authentic · American

A simplified version of deviled eggs, perfect for when you need a fast and delicious appetizer. Uses fewer ingredients and a simpler mixing method.

Ingredients

Servings4
  • Large Eggs6
  • Mayonnaise3 tablespoons
  • Yellow Mustard1 teaspoon
  • Salt1/4 teaspoon
  • Black Pepperpinch
  • Paprikafor garnish

Steps

  1. 1

    Boil eggs for 10-12 minutes. Cool in ice water and peel.

  2. 2

    Slice eggs in half lengthwise and carefully remove yolks.

  3. 3

    In a bowl, mash yolks with a fork. Stir in mayonnaise, yellow mustard, salt, and pepper until combined.

  4. 4

    Spoon the yolk mixture back into the egg white halves.

  5. 5

    Garnish with a sprinkle of paprika.

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