20 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
450 kcalCalories
15 gProtein
40 gCarbs
25 gFat
Per serving · Approximate values estimated by AI
Quick & Easy Ditalini Salad
80% authentic · American
A simplified ditalini pasta salad that's quick to assemble, ideal for a speedy lunch or side dish. Uses fewer ingredients but still delivers on flavor with a zesty dressing.
Ingredients
Servings4
- Ditalini pasta8 ounces
- Cherry tomatoes, halved1 cup
- Cucumber, diced1 cup
- Feta cheese, crumbled1/2 cup
- Lemon juice3 tablespoons
- Olive oil1/4 cup
- Dried dill1 teaspoon
- Saltto taste
- Black pepperto taste
Steps
- 1
Cook ditalini pasta according to package directions. Drain and rinse with cold water.
- 2
In a bowl, combine the cooked ditalini pasta, halved cherry tomatoes, diced cucumber, and crumbled feta cheese.
- 3
In a separate small bowl, whisk together lemon juice, olive oil, dried dill, salt, and black pepper.
- 4
Pour the dressing over the pasta mixture and toss to combine.
- 5
Serve immediately or chill for a short time.
Rate this recipe
Choose 1 to 5 stars. Each recipe can be rated once.
No ratings yet.
