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Quick & Easy Salmon Salad
10 mintime
Easydifficulty
4Servings
Rating
Nutrition facts
380 kcalCalories
28 gProtein
4 gCarbs
28 gFat

Per serving · Approximate values estimated by AI

Quick & Easy Salmon Salad

80% authentic · American

A simplified salmon salad for when time is short. Uses canned salmon for convenience and minimal ingredients for a speedy preparation.

Ingredients

Servings4
  • Canned salmon, drained and flaked15 oz
  • Mayonnaise1/3 cup
  • Dijon mustard1 tsp
  • Lemon juice1 tsp
  • Saltto taste
  • Black pepperto taste
  • Fresh parsley, chopped (for garnish)1 tbsp

Steps

  1. 1

    Drain and flake the canned salmon into a bowl.

  2. 2

    Add mayonnaise, Dijon mustard, and lemon juice to the salmon.

  3. 3

    Stir until just combined. Avoid overmixing.

  4. 4

    Season with salt and pepper to taste.

  5. 5

    Garnish with fresh parsley and serve. Ideal for quick lunches.

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